This exclusive dining series highlights Niagara wines and local produce in an elegant setting 33 stories above the falls. Hosted  in the Watermark’s Private Dining Room 16 guests will enjoy a guided tour through local Niagara wines paired with a fresh seasonal five course menu. The evening will begin at 8:00pm as guests are greeted with a sparkling cocktail and seated at our Harvest Table with a breathtaking view of the Falls.  On Fridays and Sundays the evening will conclude with Fireworks above the Falls (weather permitting).

June Menu and Wine Pairings


Quail Saltimbocca with asparagus and provolone arancini
Wine Pairing: 2013 Marynissen Platinum Series Chardonnay


Salad of spring vegetables with goat cheese and lemon jam
Wine Pairing: 2014 Peller Estates Private Reserve Sauvignon Blanc

~Palate Cleanser~

Rhubarb Sorbet


Chicken Supreme served with ratatouille of fresh vegetables
Beef Tenderloin served with ratatouille of fresh vegetables
Wine Pairing: 2014 Trius Red

~Dessert Trio~

Lemon-Strawberry panna cotta
Strawberry-Rhubarb tart
Chocolate pot
Wine Pairing: 2010 Konzelmann Methode Cuve Close Rosé Sparkling

No substitutions permitted