The Watermark Restaurant: Hilton Fallsview Niagara Falls Canada
The Watermark Restaurant: Hilton Fallsview Niagara Falls Canada
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MARTINIS
Candy Apple
Vodka, Butterscotch Ripple,
Sour Apple & Cranberry Juice
Dirty Vodka Martini
Vodka, Dry Vermouth, Olive Juice
and Green Stuffed Olives
Chocolate Kiss
Vodka and Crème de Cacao
and a dash of Kaluha
Hypnotiq
Peach Schnapps, Hpnotiq and
Cranberry Juice
Cosmopolitan
Vodka, Triple Sec,
Cranberry Juice and Lime Juice
Niagara Blue
Gin and Blue Curaco with Lemon Twist
Creamsicle
Vodka, Banana Liqueur, Crème de Cacao,
Orange Juice & a Dash Cranberry Juice
Sour Apple
Vodka, Sour Apple Liqueur, Lime Juice
and a Splash of Southern Comfort
SOUPS

Lentil with roasted garlic, rosemary and spicy Italian sausage

Chef’s Feature

Salad of arugula, frisee and lambs lettuce tossed with sun dried cranberries, toasted pecans and shaved parmesan in an aged white balsamic vinaigrette

Classic caesar with shaved parmesan, smoked bacon & roasted garlic dressing

Mixed baby lettuce tossed in sundried tomato vinaigrette with cucumber ribbons and cherry tomatoes

FIRST COURSE

Coconut breaded tiger shrimp with a curry spiced dip

Sliced smoked salmon with capers, shaved red onions, honey dijon mustard sauce

Fresh crisp fried calamari with sweet chilli pepper sauce

Panko crusted camembert cheese with red pepper jelly

Chilled gulf “Martini” shrimp cocktail

Butternut squash and roasted eggplant agnolotti pasta with a ragout of vegetables, pesto, olive oil and reggiano

Appetizer platter for two; Norwegian smoked salmon, chilled gulf shrimp cocktail, fresh calamari & panko crusted camembert

PEI mussels steamed in saffron pernod broth with julienne vegetables

MAIN COURSES
Daily Feature From our Chef's Repertoire
Fresh gemelli pasta
with grilled vegetables, pesto and cambozola cream
Seafood fettuccine
with tiger shrimp, sea scallops and crab claws, in a basil and garlic tomato sauce
Grilled filet of beef tenderloi
with foie gras and truffle butter, cabernet jus, garlic whipped potatoes and market fresh vegetables
Poached Bay of Fundy Salmon
in a cilantro-ginger scented broth with new potatoes and steamed vegetables
Wild mushroom and brie stuffed supreme of chicken,
roasted with fingerling potatoes, pearl onions and cabernet jus
Wild mushroom risotto
served with roasted root vegetables, parmesan crisps and shaved reggiano scented with white truffle oil and aged balsamic drizzle
Roast rack of Ontario lamb
with pommery mustard, merlot jus, garlic whipped potatoes & market fresh vegetables
Double roasted prime rib
with salt crusted baked potato, fresh herb Jus & market fresh vegetables
Fresh pan seared halibut
with tomatoes, capers, chives, black olives and lemon beurre blanc. Served with basmati rice and market fresh vegetables
Grilled 10oz. New York steak
with black trumpet jus, salt crusted baked potato & market fresh vegetables
Grilled 14oz provimi veal chop
with ancho chilli aioli, garlic whipped potatoes and market fresh vegetables
Grilled beef tenderloin & baked lobster tail
with garlic whipped potatoes & market fresh vegetables
SEAFOOD PLATTER FOR TWO
Jumbo tiger shrimp, sea scallops, catch of the day and lobster tail. Served with basmati rice and market fresh vegetables.
Hilton Niagara Falls Fallsview 6361 Fallsview Blvd, Niagara Falls ON Telephone 905-353-7138 Toll Free 1-866-388-8396

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