Customize your dining experience
Select any 3 items for $59 or select any 4 items for $69
STARTER
Spring Vegetable Soup
With Parmesan cheese and European double-smoked bacon
Chef’s Featured Soup
Gazpacho
Chilled heirloom tomato soup with English cucumbers, sweet peppers, and aged balsamic reduction
Organic Baby Greens
Seasonal salad with shaved radish, smoked cheddar, and white balsamic vinaigrette
Caesar Salad
Heart of organic romaine lettuce with smoked bacon, focaccia crouton, and shaved Parmesan with creamy garlic dressing
Beet Salad
Heirloom tomato, beet, and burrata salad with basil oil
Crab Salad
Chilled lump crab meat with Bibb lettuce salad, citrus vinaigrette, and brioche toasts
Octopus Carpaccio
Arugula, olive, and roasted pepper tapenade
Steamed PEI Mussels
With saffron, mustard, and crusty bread
Calamari
Crisp-fried calamari with lemon and oregano dip
Shrimp Cocktail
Chilled tiger shrimp with mango chutney, sweet chili, and horseradish dips
Charcuterie
House-made country pate, cured meats, Parmesan cheese and smoked honey
Ham and Eggs
Warm poached hen’s egg, Pingue prosciutto, and grain mustard dressing
Pork Trotters (Pulled Pork Hock)
With mache and sauce gribiche
Pate de Foie
House-made chicken liver pate, onion marmalade, cornichons
Warm Crusted Brie
With house-made red pepper jelly, arugula, and toasted focaccia
MAIN
MAY SELECT ONLY ONE ITEM FROM THIS SECTION
Pan-Seared Pacific Cod
Shiitake mushrooms, new potatoes, and spring pea sauce
Grilled 10oz Angus N.Y. Steak
Trumpet mushrooms, hardy greens, truffle oil, and shaved Parmesan
Slow-Cooked Short Ribs
Tender braised beef with cremini mushrooms, crisp pancetta, and Yukon mash
Herb-Crusted Chicken Supreme
Stewed sweet peppers, piquillo peppers, Puy lentils and soffritto
Jail Island Salmon
Oyster mushrooms, roasted carrots, leeks, chive beurre blanc, and quinoa, topped with salmon caviar
Risotto
Forest mushrooms, hardy greens, truffle oil, and shaved Parmesan
Fettuccine
With duck confit, mascarpone, oyster mushrooms, peas and San Marzano sauce
Grilled Ontario Pork Chop
Niagara peach preserve and sweet potato mash
Potato Cakes
With chickpeas, coriander, hardy greens, and tomato coulis
PREMIUM MAIN
Ontario Rack of Lamb
Panko-crusted with rosemary and Dijon, Yukon mash
Grilled Angus Beef Tenderloin
Roquefort butter, cabernet jus, and roasted fingerlings
SIDE
Sautéed Forest Mushrooms with Garlic
Steamed Asparagus with Lemon Beurre Blanc
Crisp Fried Onions
French Fries with Sea Salt & Malt Vinegar
Lobster Tail
Steamed Basmati Rice
Sautéed Garlic Shrimp
DESSERT
Chocolate Peanut Butter Pate
Powder Sugar Doughnuts with Chocolate Hazelnut Filling
Kaffir Lime Panna Cotta, Passion Fruit Gelee & Meringue
Carrot Cake with Cream Cheese Icing
Raspberry Sorbet ‘Halo’ by Gelato Fresco
Strawberries & Lemon Cream Cake with Aged Balsamic
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