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Select any 3 items for $55 or select any 5 items for $65
SOUP & SALAD
Sweet Pea Soup
With smoked pork and brioche croutons
Chef’s Featured Soup
Organic Baby Greens
Seasonal salad with shaved radish, smoked cheddar, and white balsamic vinaigrette
Caesar Salad
Heart of organic romaine lettuce with smoked bacon, sour dough crouton, and shaved Parmesan with creamy garlic dressing
Tomato Salad
Heirloom tomato salad with Woolwich Dairy goat cheese and basil vinaigrette
STARTER
Octopus Carpaccio
With orange and arugula salad, chilies, and Salsa Verde
Quail
Pan-seared Ontario quail on creamed spinach
Gravlax
Beet and vodka-cured Steelhead Salmon with celery root rémoulade and rye bread
Mussels
PEI mussels steamed with curry coconut broth, cilantro, and spring leeks
Calamari
Crisp-fried with lemon and oregano dip
Escargot
Sautéed with smoked ham, toasted almonds, roasted garlic, and lemon beurre blanc
Charcuterie
House-made country pâté, spicy Italian salami, Pingue Prosciutto
Polenta
Crisp-topped polenta, slow-roasted pork belly with ragoût of sautéed greens, cremini mushrooms, and oven-roasted tomato sauce
Shrimp Cocktail
Chilled tiger shrimp with avocado mayo, sweet chili, and horseradish dips
MAIN
MAY SELECT ONLY ONE ITEM FROM THIS SECTION
Arctic Char
Pan-seared fillet with crispy skin, roasted beets, cauliflower purée, and sauce vierge
N.Y. Steak
Grilled 10oz Angus steak with tapenade butter, Cabernet jus, and Yukon mash
Slow-Cooked Short Ribs
Tender braised beef with cremini mushrooms, crisp pancetta, and Yukon mash
Chicken Supreme
Roasted free-range chicken breast with Dukkah spice, Sweety Drop pepper salsa and quinoa
Jail Island Salmon
Grilled with capers, spring onion, and lemon-dill beurre blanc with roasted fingerling potatoes
Asparagus and Pea Risotto
With Pernod, tiger shrimp, sea scallops, and clams
Wild Mushroom Ravioli
With cream, thyme, shaved Reggiano, and Porcini dust
Spicy Butter Bean, Chickpea, and Butternut Squash Stew
Slow-cooked in vegetable broth with heirloom tomatoes and baby spinach
– Vegan-Friendly
– Vegan-Friendly
PREMIUM MAIN
Rack of Lamb
Herb and panko-crusted rack of Ontario lamb with Puy lentils and Merlot jus
Beef Tenderloin
8oz Angus beef tenderloin with peppercorn butter, cabernet jus, and Yukon mash
SIDE
Sautéed Forest Mushrooms
Sautéed cremini, oyster, and shiitake mushrooms with shallots, garlic, and thyme
Steamed Asparagus with Lemon Beurre Blanc
Dauphinoise Potato
Crisp Fried Onions
French Fries
Hand cut fries with sea salt and malt vinegar
Lobster Tail
Broiled lobster with lemon chive beurre blanc
Steamed Basmati Rice
Sautéed Garlic Shrimp
DESSERT
Meyer Lemon Mousse
Dark Chocolate Praline Pate
Chocolate Crème Brule
Carrot Cake with Cream Cheese Icing
Raspberry Sorbet by Gelato Fresco
*Menus subject to change