Customize Your Fallsview Dining Experience

Select any three items for $59*
Select any four items for $69*

Starters

Spring Vegetable Soup

With Parmesan cheese and European double-smoked bacon

Chef’s Feature Soup

Gazpacho

Chilled heirloom tomato soup with English cucumbers, sweet peppers, and aged balsamic reduction

Caesar Salad

Heart of organic romaine lettuce with smoked bacon, focaccia crouton, and shaved Parmesan with creamy garlic dressing

Organic Baby Greens

Seasonal salad with shaved radish, smoked cheddar, and white balsamic vinaigrette

Beet Salad

Heirloom tomato, beet, and burrata salad with basil oil

Crab Salad

Chilled lump crab meat with Bibb lettuce salad, citrus vinaigrette, and brioche toasts

Octopus Carpaccio

Orange and arugula salad with chilies and salsa verde

Steamed PEI Mussels

With saffron, mustard, and crusty bread

Calamari

Crisp-fried calamari with lemon and oregano dip

Shrimp Cocktail

Chilled tiger shrimp with mango chutney, sweet chili, and horseradish dips

Charcuterie

House-made country pâté, cured meats, Parmesan cheese and smoked honey

Ham and Eggs

Warm poached hen’s egg, Pingue prosciutto, and grain mustard dressing

Pork Trotters (Pulled Pork Hock)

With mache and sauce gribiche

Pâté De Foie

House-made chicken liver pâté, onion marmalade, cornichons, and toasts

Warm Crusted Brie

With house-made red pepper jelly, arugula, and toasted focaccia

Main May select only one item from this section

Pan-Seared Pacific Cod

Shiitake mushrooms, new potatoes, and spring pea sauce

Herb-Crusted Chicken Suprême

Stewed sweet peppers, piquillo peppers, Puy lentils and soffritto

Jail Island Salmon

Grilled with Israeli couscous mixed with sweety top peppers salsa

Roasted Hoisin-Glazed Cornish Hen

Jasmine rice with lemon grass and ginger and scallions

Grilled 10oz Angus NY Steak

Trumpet mushroom, roasted garlic butter, and cabernet jus

Risotto

Forest mushrooms, hardy greens, truffle oil, and shaved Parmesan

Grilled Ontario Pork Chop

Niagara peach preserve and sweet potato mash

Slow-Cooked Short Ribs

Tender braised beef with cremini mushrooms, crisp pancetta, and Yukon mash

Fettuccine

With duck confit, mascarpone, oyster mushrooms, peas and San Marzano sauce

Potato Cakes

With chickpeas, coriander, hardy greens, and tomato coulis

Premium Main Upgrade your main · Extra charges apply

Ontario Lamb Rack

Panko-crusted with rosemary and Dijon, Yukon mash

Grilled Angus Beef Tenderloin

Roquefort butter, cabernet jus, and roasted fingerlings

Side Not included · Extra charges apply.

Sautéed Forest Mushrooms with Garlic

Steamed Asparagus with Lemon Beurre Blanc

Crisp-Fried Onions

Steamed Basmati Rice

Lobster Tail

French Fries with Sea Salt & Malt Vinegar

Sautéed Garlic Shrimp

Dessert

Chocolaty Mini Beignet Trio

White chocolate, hazelnut chocolate, dark chocolate

Tart Tatin

Buttery caramelized apples in an all-butter pastry

Raspberry Sorbet ‘Halo’ by Gelato Fresco

Hazelnut-Praline Rocher

Milk chocolate shell sprinkled with almonds, praline cream, a crunchy meringue centre, and Riesling-marinated berries

Fresh Berry Tart

With vanilla custard and Chantilly cream in a pastry shell