Customize Your Fallsview Dining Experience

Select any three items for $59*

Starters Some items subject to additional charge

Chef’s Feature Soup

Seared Sea Scallops additional $ 6

With chorizo, green pea, and carrot purée

Slow Roasted Pork Belly

Apple sauce, garlic purée, and port jus

Smoked Haddock Fish Cake

With creamed leeks and Tobiko caviar

Pingue Prosciutto

Caramelized Fig, quail eggs, toasted hazelnuts, and frisée

PEI Mussels

Steamed with Chardonnay, garlic, parsley, and cream

Calamari

Crisp fried with Mary Rose sauce

Charcuterie Board additional $ 6

House-made pâté, cured meats, olives, Parmesan cheese and smoked honey

Octopus Carpaccio

Orange and arugula salad with red chilies

Warm Crusted Brie additional $ 3

House-made red pepper jelly, arugula salad, and toasted focaccia

Roasted Baby Beet

With hazelnuts, blue cheese, mustard, and frisée

Kale Salad

Roasted butternut squash, spiced chickpeas, dried cranberries, and crumbled feta

Chilled Tiger Shrimp additional $ 6

House-made cocktail sauce, corn relish, salsa verde, and microgreens

Main May select only one item from this section · Some items subject to additional charge

Jail Island Salmon

Pan-seared with sautéed smoked bacon, chicory, cannellini beans, roasted garlic, fennel and tomato broth

Pappardelle

Braised beef short rib, crushed Roma tomatoes, and shaved Parmesan

Ontario Lamb Rack additional $ 12

Pistachio and Panko-crusted, buttered fava beans, and black-eyed peas with roasted cipollini onions and Cabernet jus

Venison Cannelloni

Kale, Parmesan, and forest mushrooms

Slow-Cooked Short Ribs

Tender braised beef with cremini mushrooms, crisp pancetta, and Yukon mash

Pan-Seared Oyster Mushrooms

With toasted walnuts, sage, and saffron risotto

Grilled Angus Beef Tenderloin additional $ 14

Roasted garlic, shallots, mushroom stew, red wine, thyme jus, cauliflower and beet purée, and sautéed gnocchi

Grilled Ontario 10oz Centre Cut Pork Chop

Cider pepper glaze, braised red cabbage, and vanilla bean sweet potato mash

Grilled 10oz Angus NY Steak additional $ 9

Dauphinoise Potato, creamy horseradish jus, and crispy onions

Roast Piri Piri Chicken Breast

Bird’s eye chilli marinade, forest mushroom ragout, crème fraîche, parsnip mash with crispy Brussels sprout leaves

Seafood Feast (for one person) additional $ 29

Two tiger shrimp, two sea scallops, mussels, battered Haddock, ½ Cuban lobster tail, 4oz fresh market fish, lemon beurre blanc, salsa verde, hand-cut fries, seasonal vegetables

Dessert

Chocolatey Mini Beignet Trio

White chocolate, hazelnut chocolate, and dark chocolate

Raspberry Sorbet “Halo” by Gelato Fresco

Death By Chocolate additional $ 9

Milk chocolate dome covering a scoop of Devil’s Chocolate ice cream, chocolate brownie, chocolate covered strawberries and warm chocolate sauce to pour over top

Maple Creme Brûlée

With turbinado sugar crust

Dulce de Leche

Chocolate-dipped cheesecake with spiced pecans