Join us as celebrity chef David Rocco takes over our rooftop restaurant, The Watermark, to host an unforgettable evening with the breath-taking view of Niagara Falls as the backdrop. Enjoy a sparkling wine reception, followed by a three-course meal, inspired by David’s newest cookbook, Dolce Famiglia. Each course will highlight hand-crafted seasonal recipes influenced by David Rocco’s travels. November’s dining event will feature a fall inspired menu perfectly paired with Niagara wines.
ON SUNDAY NOVEMBER 6, 2016 YOUR EVENING INCLUDES:
Cocktail Reception – From 5:30PM to 6:30PM
- Enjoy the view of the Falls with a one hour reception featuring sparkling wine and hors d’oeuvres.
Three -Course Dinner – From 6:30PM
Menu and Wine Pairings
Cavatelli with sausage, fennel and chanterelles
Wine Pairing: Marynissen Pinot Gris
Beef Tenderloin with gorgonzola, porcini mushroom risotto and balsamic roasted root vegetables
Accompanied by a platter for the table:
Mussels and mozzarella
Crispy fried spelt
Wine Pairing: Peller Estates Private Reserve Cabernet Sauvignon
Wine poached pear with parmigiano and ricotta
Wine Pairing: Reif Estates Vidal Icewine
No substitutions permitted