
Dinner Menu
Customize Your Fallsview Dining Experience
Select any three items for $69cad*
Starter
Some items are subject to an additional charge
Chef’s Feature Soup
Shrimp and Avocado
Additional $4
Chilled tiger shrimp with avocado, roasted pepper, cilantro, chili, and lime
Heirloom Tomato Salad
Olive oil, balsamic vinegar, fresh basil, and goat cheese crumble
Calamari
Crisp-fried with curry, lime, and cilantro dipping sauce
Charcuterie Board
Additional $4
House-made country pâté, cured meats, olives, grilled artichoke, Parmesan cheese, and smoked honey
Warm Crusted Brie
House-made red pepper jelly, arugula, and toasted focaccia
Main
Some items are subject to an additional charge
May Select only one item from this section
Roasted Bird’s-Eye Chili-Marinated Chicken
Young spinach, butternut squash purée, gnocchi, and toasted hazelnuts
Wild Mushroom Ravioli
With cream, thyme, shaved Reggiano, and Porcini dust
Jail Island Salmon
Sautéed oyster mushrooms, pink peppercorns, lemon dill beurre blanc, salmon caviar, basmati rice.
Slow Cooked Short Ribs
Tender braised beef with cremini mushrooms, crisp pancetta, Yukon mash
Spicy Butter Bean, Chickpea, and Butternut Squash Stew · Vegan-friendly
Slow-cooked in vegetable broth with heirloom tomatoes and baby spinach
Ontario Lamb Rack
Additional $12
Roasted with Pistachio and Panko crust, warm fava bean salad, and cabernet jus
Grilled Angus Beef Tenderloin
Additional $14
Forest mushroom, red wine, thyme jus, roasted fingerling potato
Grilled 10oz Angus Steak
Additional $9
Dauphinoise Potato, demi-cream peppercorn sauce and ermite blue cheese aioli
Slow-Roasted Prime Rib
Additional $9
Red wine au jus, horseradish, and Chef’s daily vegetables and potato
Dessert
Fresh Berry Tart
With vanilla custard and Chantilly cream in a pastry shell
Chocolaty Mini Beignet Trio
White chocolate, hazelnut chocolate, dark chocolate
Creme Brûlée Cheesecake
With caramel sauce
Raspberry Sorbet “Halo” by Gelato Fresco
* Prices do not include taxes and fees