Customize Your Fallsview Dining Experience

Select any three items for $59cad / $44usd*

Starters Some items subject to additional charge

Chef’s Feature Soup

Shrimp and Avocado additional $ 4

Chilled tiger shrimp with avocado, roasted pepper, cilantro, chili, and lime

Heirloom Tomato Salad

Olive oil, balsamic vinegar, fresh basil, and goat cheese crumble

Calamari

Crisp-fried with curry, lime, and cilantro dipping sauce

Charcuterie Board additional $ 4

House-made country pâté, cured meats, olives, grilled artichoke, Parmesan cheese, and smoked honey

Warm Crusted Brie

House-made red pepper jelly, arugula, and toasted focaccia

Main May select only one item from this section · Some items subject to additional charge

Roasted Bird’s-Eye Chili-Marinated Chicken

Young spinach, butternut squash purée, gnocchi, and toasted hazelnuts

Wild Mushroom Ravioli

With cream, thyme, shaved Reggiano, and Porcini dust

Jail Island Salmon

Sautéed oyster mushrooms, pink peppercorns, lemon dill beurre blanc, salmon caviar, basmati rice.

Slow Cooked Short Ribs

Tender braised beef with cremini mushrooms, crisp pancetta, Yukon mash

Spicy Butter Bean, Chickpea, and Butternut Squash Stew · Vegan-friendly

Slow-cooked in vegetable broth with heirloom tomatoes and baby spinach

Ontario Lamb Rack additional $ 12

Roasted with Pistachio and Panko crust, warm fava bean salad, and cabernet jus

Grilled Angus Beef Tenderloin additional $ 14

Forest mushroom, red wine, thyme jus, roasted fingerling potato

Grilled 10oz Angus Steak additional $ 9

Dauphinoise Potato, demi-cream peppercorn sauce and ermite blue cheese aioli

Slow-Roasted Prime Rib additional $ 9

Red wine au jus, horseradish, and Chef’s daily vegetables and potato

Dessert

Chocolatey Mini Beignet Trio

White chocolate, hazelnut chocolate, and dark chocolate

Raspberry Sorbet “Halo” by Gelato Fresco

Fresh Berry Tart

With vanilla custard and Chantilly cream in a pastry shell

Creme Brûlée Cheesecake

With caramel sauce