Customize Your Fallsview Dining Experience

Select any three items for $59*

Starters Some items subject to additional charge

Chef’s Feature Soup

Warm Crusted Brie

House-made red pepper jelly, arugula, and toasted focaccia

Pan-Roasted Sea Scallops and Shrimp

Lemon, saffron, and tarragon risotto

Heirloom Tomato Salad

Olive oil, fresh basil, and goat cheese crumble

Chilled Cucumber and Horseradish Gazpacho

Blue lump crab salad and pickled white radish

Octopus Carpaccio

Orange and arugula salad with red chilies

PEI Mussels

Steamed in saffron, fennel, and tomato broth with Sriracha aioli

Charcuterie Board

House-made country pâté, cured meats, Parmesan cheese, and smoked honey

Little Gems

Frissée, arugula, endive, citrus, avocado, white balsamic vinaigrette, roasted pepitas, quinoa, and radish

Shrimp and Avocado

Chilled tiger shrimp with avocado, roasted pepper, cilantro, chili, and lime

Calamari

Crisp-fried with curry, lime and cilantro dipping sauce

Main May select only one item from this section · Some items subject to additional charge

Tortelloni

Butternut squash and ricotta filling tossed with sage, brown butter, caramelized onions, and shaved Reggiano

Jail Island Salmon Grilled

Lemon-asparagus risotto, sauce vierge and balsamic reduction

Ontario Lamb Rack

Pistachio and Panko-crusted, buttered fava beans and blackeyed peas with roasted cipollini onions, and cabernet jus

Potato Chickpea Curry (vegan)

Spiced steamed rice, pomegranate seeds, cilantro, and poppadoms

Roasted Bird’s-Eye Chili-Marinated Chicken

King mushrooms, young spinach, butternut squash purée, gnocchi, and toasted hazelnuts

Grilled Angus Beef Tenderloin

Cab-franc jus, sautéed double-smoked bacon, cremini, porcini, crème fraîche, crushed fingerlings, and olive oil

Slow-Cooked Short Ribs

Tender braised beef with cremini mushrooms, crisp pancetta, and Yukon mash

Grilled 10 oz Angus NY Steak

Ermite blue cheese aioli, peppercorn sauce, and croquette potato

Fresh Pacific Coast Halibut

Hen’s egg, crushed new potato, baby kale, and lemon chive beurre blanc

Grilled Ontario Pork Chop

Niagara peach preserve and sweet potato mash

Side Not included · Extra charges apply

Sautéed Forest Mushrooms with Garlic

Steamed Asparagus with Lemon Beurre Blanc

Crisp-Fried Onions

Steamed Basmati Rice

Lobster Tail

Hand-cut French Fries with Sea Salt & Malt Vinegar

Spicy Mango Curry Shrimp

Shrimp, mango chutney, curry, and lime with garlic chips

Dessert

Chocolaty Mini Beignet Trio

White chocolate, hazelnut chocolate, dark chocolate

Tart Tatin

Buttery caramelized apples in an all-butter pastry

Raspberry Sorbet ‘Halo’ by Gelato Fresco

Hazelnut-Praline Rocher

Milk chocolate shell sprinkled with almonds, praline cream, a crunchy meringue centre, and Riesling-marinated berries

Fresh Berry Tart

With vanilla custard and Chantilly cream in a pastry shell