Customize Your Fallsview Dining Experience

Select any three items for $59*

Starters Some items subject to additional charge

Chef’s Feature Soup

Warm Crusted Brie additional $3

House-made red pepper jelly, arugula, and toasted focaccia

Pan-Roasted Sea Scallops and Shrimp additional $6

Lemon, saffron, and tarragon risotto

Heirloom Tomato Salad

Olive oil, fresh basil, and goat cheese crumble

Braised Moroccan Spiced Lamb Ribs

With cucumber yogurt raita, cilantro, dill and pomegranate

Octopus Carpaccio

Orange and arugula salad with red chilies

PEI Mussels

Steamed in saffron, fennel, and tomato broth with Sriracha aioli

Charcuterie Board additional $6

House-made country pâté, cured meats, Parmesan cheese, and smoked honey

Little Gems

Frissée, arugula, endive, citrus, avocado, white balsamic vinaigrette, roasted pepitas, quinoa, and radish

Shrimp and Avocado additional $6

Chilled tiger shrimp with avocado, roasted pepper, cilantro, chili, and lime

Calamari

Crisp-fried with curry, lime and cilantro dipping sauce

Main May select only one item from this section · Some items subject to additional charge

Butternut Squash Tortelloni

Sautéed radicchio, Belgian endive, toasted pecans, cream, and shaved Reggiano

Grilled Jail Island Salmon

Lemon-asparagus risotto, sauce vierge and balsamic reduction

Ontario Lamb Rack additional $12

Pistachio and Panko-crusted, buttered fava beans and black-eyed peas with roasted cipollini onions, and cabernet jus

Potato Chickpea Curry (vegan)

Spiced steamed rice, pomegranate seeds, cilantro, and poppadoms

Roasted Bird’s-Eye Chili-Marinated Chicken

King mushrooms, young spinach, butternut squash purée, gnocchi, and toasted hazelnuts

Grilled Angus Beef Tenderloin additional $14

Cab-franc jus, sautéed double-smoked bacon, cremini, porcini, crème fraîche, crushed fingerlings, and olive oil

Slow-Cooked Short Ribs

Tender braised beef with cremini mushrooms, crisp pancetta, and Yukon mash

Grilled 10oz Angus NY Steak additional $9

Ermite blue cheese aioli, peppercorn sauce, and Dauphinoise potato

Fresh Pacific Coast Halibut additional $12

Hen’s egg, crushed new potato, baby kale, and lemon chive beurre blanc

Grilled Ontario Pork Chop

Niagara peach preserve and sweet potato mash

Seafood Feast (for one person) additional $29

Two tiger shrimp, two sea scallops, mussels, battered Haddock, ½ Cuban lobster tail, 4oz fresh market fish, lemon beurre blanc, salsa verde, hand-cut fries, seasonal vegetables

Dessert

Chocolaty Mini Beignet Trio

White chocolate, hazelnut chocolate, dark chocolate

Raspberry Sorbet ‘Halo’ by Gelato Fresco

Hazelnut-Praline Rocher

Milk chocolate shell sprinkled with almonds, praline cream, a crunchy meringue centre, and Riesling-marinated berries

Fresh Berry Tart

With vanilla custard and Chantilly cream in a pastry shell

Death By Chocolate additional $9

Chocolate caramel crunch cake, devil’s chocolate gelato, chocolate dome, chocolate-dipped strawberries, and warm chocolate sauce