Customize Your Fallsview Dining Experience

Select any three items for $89*

Starters Some items subject to additional charge

Chef’s Feature Soup

White bean and rosemary with kale, double smoked bacon, and truffle oil

Chilled Tiger Shrimp additional $ 6

Served with Rosa’s tomatillo salsa

Braised Moroccan Spiced Lamb Ribs

With cucumber yogurt raita, cilantro, dill, and pomegranate

Little Gems

Frisée, arugula, endive, citrus, avocado, white balsamic vinaigrette, roasted pepitas, rainbow quinoa, and radish

Smoked Haddock Fishcake

Creamed leeks and tobiko caviar

Charcuterie board additional $ 4

House-made country pâté, cured meats, Parmesan cheese, and smoked honey

Calamari

Crisp fried calamari with Sriracha and lime dip

Octopus Carpaccio

With orange and arugula salad with red chilies

Main May select only one item from this section · Some items subject to additional charge

Ontario Lamb Rack additional $ 9

Pistachio and panko crust, polenta, tomato, zucchini and eggplant ratatouille, and Merlot jus

Slow-Cooked Short Ribs

Tender braised beef with cremini mushrooms, crisp pancetta, broccolini, Yukon gold mash, and parsnip purée

Jail Island Salmon

Maple chili glaze, steamed rice, crispy noodle, baby bok choy, and pickled ginger

Grilled 10 oz Angus NY Steak additional $ 7

Goat cheese and peppercorn butter, crushed olive oil fingerlings, roasted fennel, and cabernet thyme jus

Grilled Angus Beef Tenderloin additional $ 9

Cabernet Franc jus, sautéed double-smoked bacon, cremini, porcini, crème fraîche, Dauphinoise potato, and roasted Brussels sprouts

Venison Cannelloni

Ragout of venison, kale, Parmesan, oyster mushroom, and braised red cabbage

Pappardelle

Braised beef short rib, crushed Roma tomatoes, spinach, and shaved Parmesan.

Paella · Vegan-friendly

Saffron risotto, black beans, tomato, corn, red onions, peppers, cabbage, kale, garlic, cumin, cayenne, and fresh lime

Roast Duck

Crispy, double-roasted Brome Lake duck with cassis demi, cranberry compote, pan-seared endives, and house-made roasted carrot gnocchi

Dessert

Rosemary Poached Pear

Chocolate ganache, stilton, toasted walnuts

Bread and Butter Pudding

Golden raisins, Scotch whiskey sauce

Rich Chocolate Cake

Fresh berries, Chantilly cream, raspberry coulis

Raspberry Sorbet “Halo” by Gelato Fresco

Crème Brûlée Cheesecake

Caramel sauce